1 lb Cocktail Claw
2 cups all-purpose flour
2 cups canola oil to fry
1/2 cup canola oil to cook
Cilantro & chives, chopped
1 tablespoon Oelek sambal
8 cloves garlic, minced
1/2 cup water
Salt to taste
Start by seasoning the Cocktail Claws with salt. Put the flour in a mixing bowl and dredge the Cocktail Claws on it. Pour 2 cups of canola oil on a frying pan over high heat, proceed cooking the Cocktail Claws until golden brown. Take them out and place them on paper towel.
Using a 10-inch skillet over medium heat, pour the oil to cook and add the garlic - cook until golden brown. Add a tablespoon of sambal and stir fry for 30 seconds, then add half a cup of water and the Cocktail Claws. Coat them very well with the garlic mixture. Let them cook for 2 minutes, garnish with cilantro and chives.
Serve immediately, top with some crumbled peanuts and enjoy!
CRAB CLAWS WITH GARLIC & CHILI
ALASKA’S SEAFOOD PROCESSORS, HEAVILY AFFECTED BY COVID-19
29 October, 2020
BEACH PUB OFFERS SIMPLE, OLD-SCHOOL SEAFOOD
29 October, 2020
COOK BOOK
CRAB CLAWS WITH GARLIC & CHILI
COCKTAIL CLAW CRAB MEAT
4 Servings
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