1 lb Jumbo Lump crab meat
1 lb shrimp, peeled and deveined 25-30
Corn tortilla chips, of choice (yellow, white or blue)
1 cup Monterey jack cheese, grated
1 bunch green onion, sliced
1 teaspoon garlic, minced
1 teaspoon olive oil
3⁄4 cup sour cream
Pico de gallo salsa
Cumin to taste
2 avocados
Lime
Start by heating the olive oil in a large skillet over medium heat. Add shrimp, cumin, and garlic - saute for 3 minutes or until shrimp is pink. Set aside and let it cool at room temperature.
Combine cooked shrimp, crab meat, sour cream and cheese in a large bowl.
On serving plate of your choice - place some pico de gallo salsa and avocado, tortilla chips, and the shrimp & crab mixture topped with some sliced green onions.