In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab meat, salt and black pepper in a bowl until thoroughly combined.
In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab…
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Begin by washing and setting aside your romaine lettuce leaves. Continue by finely chopping about 1/3 cup of your white…
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Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells…
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In a bowl, begin by combining your fresh Lump crab meat with two tablespoons of mayo, olive oil, salt and…
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In a large saute pan or skillet, cook the diced bacon until cooked through, drain on a paper towel and…
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Begin by slicing your tomato and white onion into thin slices. Wash your lettuce leaves and set aside. Grab your…
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Pick your favorite items and create a charcuterie board to share with your loved ones or create a small one…
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Begin by slicing your white onion and shiitake mushrooms, cut your desired amount of veggies. Over medium-high heat, place your…
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To serve, add rice (white or brown) to the bottom of a bowl. Top with Jumbo Lump crab meat and…
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Begin preparing your ingredients: cut the red cabbage crosswise in strips and thinly slice your avocado. Heat up your tortilla…
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Begin by prepping all your ingredients - slicing the romaine lettuce and purple cabbage. In a large bowl - place…
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Begin by bringing some salted water to a boil to start cooking your gnocchi - we used Capello's Almond Flour…
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30 September, 2021
Begin by chopping onion and celery into small pieces. In a bowl, combine Lump crab meat, onion, celery, mayonnaise, mustard, lemon juice, olive oil, salt and pepper. Mix together thoroughly and spoon onto avocado halves. Top with some sesame seeds and organic kale microgreens.
16 September, 2021
Begin by cooking your sushi rice and make sure to season with sushi vinegar seasoning. Then slice your avocado and chop chives in tiny bits. Cut square nori sheets in half crosswise. Place the nori, the shiny side down, on your palm.
9 September, 2021
Start by boiling a salted pot of water and cook the pasta al dente according to package directions. We used Banza rotini made from chickpeas. Meanwhile, prep your ingredients.
19 August, 2021
Begin by cooking your rice of choice, we used parboiled rice and added salt, pepper and olive oil to the mix. Continue cutting your red bell pepper in thin long strips...
22 July, 2021
Begin by chopping the cucumber and bell peppers into small pieces. In a bowl, add Lump crab meat, cucumber, bell peppers, vegenaise or mayonnaise, olive oil, salt and pepper to taste. Mix all ingredients thoroughly. Wash the lettuce well and cut leaves in half. Place around 4 pieces on a plate and top with your crab mix.
24 June, 2021
Begin by toasting your bread of choice. First, spread Kite Hill Chive almond milk cream cheese on sliced bread and then top with avocado - smashed or thinly sliced. Sprinkle some salt and ground black pepper to taste.
8 April, 2021
Begin by prepping all your ingredients - cut shrimp into 1-inch bite sized chunks. Place the Premium Jumbo Lump crab meat, shrimp, red onion, tomatoes, cilantro and avocado in a bowl.
4 March, 2021
Begin by heating vegetable (or chicken) stock in a small pot on low heat. In a medium size heavy sauce pan, saute garlic with one tablespoon of olive oil. Add mushrooms, salt and pepper to taste and cook for 1 minute. In the same pan, add 1/2 cup of vegetable stock and let the mushrooms cook for about 5 minutes - set aside.
18 February, 2021
Begin by finely chopping your onion and celery. Cut cherry tomatoes in half and avocado into small pieces. On a large plate, create a bed of lettuce and mix in some arugula. Start to add all your toppings - Premium Jumbo Lump crab meat, tomatoes, chickpeas, avocado, celery and onion.
14 January, 2021
Start chopping your sweet bell peppers and mushrooms into small pieces. In a bowl, mix together Super lump crab meat, bell peppers, mushroom, spinach and mozzarella cheese - sprinkle some salt, pepper and olive oil.
10 December, 2020
To begin pour the cooking oil in a wok over medium-high heat. Add the ginger and garlic (stir for 40 seconds), then add the cooked rice and turn up the heat to high...
2 December, 2020
In a mixing bowl, combine the Jumbo Lump crab meat, mayonnaise, lemon juice, celery, chives, Old Bay® Seasoning, salt and pepper to taste. Place crab salad in refrigerator for 5 to 10 minutes - this allows the salad to absorb the flavoring.