8 October, 2020
8ARM owners chef Nhan Le and Skip Englebrecht plan to open seafood market and to-go restaurant Fishmonger in Poncey-Highland next spring
Cook Book
In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab…
READ MORE >
Begin by washing and setting aside your romaine lettuce leaves. Continue by finely chopping about 1/3 cup of your white…
READ MORE >
Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells…
READ MORE >
In a bowl, begin by combining your fresh Lump crab meat with two tablespoons of mayo, olive oil, salt and…
READ MORE >
In a large saute pan or skillet, cook the diced bacon until cooked through, drain on a paper towel and…
READ MORE >
Pick your favorite items and create a charcuterie board to share with your loved ones or create a small one…
READ MORE >
Begin by slicing your white onion and shiitake mushrooms, cut your desired amount of veggies. Over medium-high heat, place your…
READ MORE >
To serve, add rice (white or brown) to the bottom of a bowl. Top with Jumbo Lump crab meat and…
READ MORE >
Begin preparing your ingredients: cut the red cabbage crosswise in strips and thinly slice your avocado. Heat up your tortilla…
READ MORE >
Begin by prepping all your ingredients - slicing the romaine lettuce and purple cabbage. In a large bowl - place…
READ MORE >
Begin by bringing some salted water to a boil to start cooking your gnocchi - we used Capello's Almond Flour…
READ MORE >
Begin by chopping onion and celery into small pieces. In a bowl, combine Lump crab meat, onion, celery, mayonnaise, mustard,…
READ MORE >
Subscribe to our Newsletter
Sign up to stay in touch and receive occasional emails about product promotions, industry updates and crab meat-based recipes right to your inbox.
1 October, 2020
James Beard-nominated Miami chef Jose Mendin, famed for his Puerto Rican-flavored Pubbelly eateries, is shipping up to Broward with his first downtown Fort Lauderdale seafood restaurant, Rivertail.
17 September, 2020
At a time when most restaurants are just trying to weather the coronavirus pandemic, Chef Adrianne’s is doubling down on a comeback.
Adrianne Calvo has moved her moved her successful Chef Adrianne’s Vineyard Restaurant and Wine Bar from its modest 40-seat home of 13 years in a west Kendall strip mall to an 8,000 square-foot space with an outdoor patio in the Town & Country Mall.
10 September, 2020
Four summers ago, a young chef named Jose Luis Chavez began leveraging the poke craze and the salad-bowl trend into a string of fast-casual ceviche bars.
2 September, 2020
The stretch of Maryland shoreline that faces D.C. from the opposite side of the Chesapeake Bay is a special draw for seafood lovers and orange crush connoisseurs. After four months full of isolation, quarantine, and social distancing, a getaway to the Eastern Shore is a smart option for D.C.-area residents looking for a diversion that’s not swarming with summer crowds.