In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab meat, salt and black pepper in a bowl until thoroughly combined.
Begin by chopping onion and celery into small pieces. In a bowl, combine Lump crab meat, onion, celery, mayonnaise, mustard,…
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Begin by cooking your sushi rice and make sure to season with sushi vinegar seasoning. Then slice your avocado and…
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Start by boiling a salted pot of water and cook the pasta al dente according to package directions. We used…
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Begin by cooking your rice of choice, we used parboiled rice and added salt, pepper and olive oil to the…
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Begin by chopping the cucumber and bell peppers into small pieces. In a bowl, add Lump crab meat, cucumber, bell…
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Begin by toasting your bread of choice. First, spread Kite Hill Chive almond milk cream cheese on sliced bread and…
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Begin by prepping all your ingredients - cut shrimp into 1-inch bite sized chunks. Place the Premium Jumbo Lump crab…
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Begin by heating vegetable (or chicken) stock in a small pot on low heat. In a medium size heavy sauce…
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Begin by finely chopping your onion and celery. Cut cherry tomatoes in half and avocado into small pieces. On a…
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Start chopping your sweet bell peppers and mushrooms into small pieces. In a bowl, mix together Super lump crab meat,…
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To begin pour the cooking oil in a wok over medium-high heat. Add the ginger and garlic (stir for 40…
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In a mixing bowl, combine the Jumbo Lump crab meat, mayonnaise, lemon juice, celery, chives, Old Bay® Seasoning, salt and…
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24 March, 2022
You’ve seen imitation crab in sushi, or in kani salad, and at the supermarket’s seafood section, but have you ever asked yourself, “What is crabstick made of?”...
10 March, 2022
We look forward to reconnecting face-to-face with those of you attending the 40th edition of Seafood Expo North America / Seafood Processing North America in Boston, Massachusetts, U.S.A. next week. We are excited to host you once again in Boston, after two years of the pandemic, and we thank you for your support. The 2022 edition will feature more than 830 exhibiting companies from 50 countries conducting business over 180,000 square-feet of exhibit space...
10 February, 2022
40th iteration of show to provide 3 days of business, educational sessions and networking...
20 January, 2022
As though DC restaurateurs hadn’t suffered enough in the wake of the pandemic, many local menus were shockingly devoid of a stalwart staple this season: blue crabs...
13 January, 2022
The November 2021 consumer price index for Japan showed price increases on both fresh and shelf-stable seafood compared to last year, outpacing general price hikes...
6 January, 2022
Norway hit the highest seafood trade volume and value ever in 2021, exporting 3.1 million metric tons (MT) of seafood products worth NOK 120.8 billion (USD 13.7 billion, EUR 12.1 billion) last year...
30 December, 2021
Global farmed seafood supply such as salmon and mussels is projected to drop 16% by 2090 if the world fails to take steps to reduce human-caused climate change, according to a new study by researchers at the University of British Columbia...
23 December, 2021
A woman was picking up trash along an Assateague Island beach when she spotted a strange object with "an interesting shape." After bringing the item to experts for inspection, it has since been identified as a fossilized crab claw, likely from the Pleistocene Epoch...
16 December, 2021
Antarctica's Thwaites Glacier, commonly referred to as the "doomsday glacier," is so massive that it has the power to raise sea levels by several feet if it melts. Now, scientists are warning that its only remaining ice shelf — a brace that helps prevent the glacier's total collapse — may only last a few more years...
2 December, 2021
The holidays still happen in space, they just look a little bit different. But the sentiments are the same...
18 November, 2021
What goes up eventually comes down as a Maryland restaurant is passing its savings on crabmeat to customers. One restaurant that raised its prices said those crabcake costs are coming down, but how long the savings will last remains to be seen...
11 November, 2021
As coastal restaurants and markets rebuild their businesses following a brutal year and a half of challenges due to the COVID pandemic and Hurricane Ida, it’s time to rethink our approach to sourcing seafood...