In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab meat, salt and black pepper in a bowl until thoroughly combined.
In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab…
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Begin by washing and setting aside your romaine lettuce leaves. Continue by finely chopping about 1/3 cup of your white…
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Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells…
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In a bowl, begin by combining your fresh Lump crab meat with two tablespoons of mayo, olive oil, salt and…
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In a large saute pan or skillet, cook the diced bacon until cooked through, drain on a paper towel and…
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Begin by slicing your tomato and white onion into thin slices. Wash your lettuce leaves and set aside. Grab your…
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Pick your favorite items and create a charcuterie board to share with your loved ones or create a small one…
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Begin by slicing your white onion and shiitake mushrooms, cut your desired amount of veggies. Over medium-high heat, place your…
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To serve, add rice (white or brown) to the bottom of a bowl. Top with Jumbo Lump crab meat and…
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Begin preparing your ingredients: cut the red cabbage crosswise in strips and thinly slice your avocado. Heat up your tortilla…
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Begin by prepping all your ingredients - slicing the romaine lettuce and purple cabbage. In a large bowl - place…
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Begin by bringing some salted water to a boil to start cooking your gnocchi - we used Capello's Almond Flour…
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22 July, 2021
Singapore has announced the temporary closure of its primary seafood import hub, the Jurong Fishery Port (JFP), due to a COVID-19 cluster, forcing the city-state to switch to alternative supply routes to meet local demand.
15 July, 2021
Produce isn’t the only seasonal crop in Maine. Seafood is seasonal too, harvested at certain times of the year. And when you shop seasonally for seafood, you get it at the peak of freshness and at a lower price.
8 July, 2021
Red Lobster® announced Kelli Valade will be the company’s next CEO. Valade will take on her new role on August 2, succeeding Kim Lopdrup, who plans to retire after leading the iconic seafood restaurant brand for 14 years.
1 July, 2021
Maryland restaurants happily welcomed back customers for the summer season at full capacity. But owners are not only dealing with staffing issues — a crab meat shortage is causing some sticker shock for both owners and customers.
24 June, 2021
All over Hampton Roads, Surf Rider is renowned for its crab cakes, made with so little binder you’d swear they could still swim. The local chain’s lump-filled cakes bested the competition in two consecutive Virginian-Pilot taste tests, not to mention a recent blind-judged crab cake throwdown.
17 June, 2021
Crab cake lovers have something to be, well, crabby about this summer: It might be harder, and more expensive than ever, to fill up on your favorite shellfish.
3 June, 2021
The Chesapeake Bay blue crab is down 30 percent this year according to an annual survey. The 2021 Blue Crab Winter Dredge Survey, conducted by the Maryland Department of Natural Resources and Virginia Institute of Marine Science, estimates that there are 282 million blue crabs in the bay, down from 405 million in 2020.
20 May, 2021
Alaska’s seafood industry has a lot of moving parts. There are the fishermen, the processors and the market, plus all of the fish. By all accounts, the pandemic has hit the processors hard. A recent survey found that they spent about $70 million on COVID-19 mitigation measures and other pandemic-related costs in 2020. This year, that total is expected to be even more: Over $100 million.
13 May, 2021
When it comes to the pandemic, restaurants are among the businesses taking the biggest financial hit.
6 May, 2021
Federal officials announced Tuesday that they will make 22,000 more temporary worker visas available to meet the needs of seasonal employers, including those in Maryland's seafood industry.
29 April, 2021
The organizers of the giant Seafood Expo North America in Boston have cancelled the international seafood trade show for the second consecutive year due to COVID-19 pandemic concerns. "Diversified Communications has reluctantly determined it would be impossible to hold an event in Boston this July,” the Portland, Maine-based company said in announcing the cancellation.
22 April, 2021
The nonprofit financial think tank Planet Tracker has released a study asserting that Japanese companies highly exposed to seafood are beginning to suffer constraints from the country’s overfished resources and that their valuations over the last decade have declined as a result.