Margarita® Jumbo Lump Crabmeat
Cooked white or brown rice
Cherry tomatoes, sliced
Cucumber, sliced
Avocado, sliced
Carrots, shredded
Sesame seeds
Soy sauce
Black pepper
Salt

Begin by slicing the cherry tomatoes, cucumber and avocado. Shred some carrots. Cook your rice of choice.

To serve, add rice to the bottom of a bowl. Top with Margarita® Jumbo Lump Crabmeat and toppings of your choice. Garnish with chives and sesame seeds before serving. Add some salt and ground black pepper if desired. 

We recommend a drizzle of low-sodium soy sauce, spicy mayo or your simply your favorite sauce.