1/2 lb Margarita® Lump Crabmeat
1 Avocado
1/2 cup celery, sliced
1 tablespoon onion, finely chopped
1/2 teaspoon lemon juice
2 tablespoons mayonnaise
1 tablespoon dijon mustard 
Organic kale microgreens 
Sesame seeds
Olive oil
Pepper
Salt

Begin by chopping onion and celery into small pieces.

In a bowl, combine your Margarita® Lump Crabmeat, onion, celery, mayonnaise, mustard, lemon juice, olive oil, salt and pepper.

Mix together thoroughly and spoon into avocado halves. Top with some sesame seeds and organic kale microgreens.