Margarita® Jumbo Lump Crabmeat 
Pasta (of choice)
Mushroom, sliced
Zucchini, sliced
Onion, chopped
Spinach 
Olive oil
Pesto
Parmesan cheese, freshly grated
Red pepper flakes
Black pepper
Pink Himalayan salt

Start by boiling a salted pot of water and cook the pasta al dente according to package directions. Meanwhile, prep your ingredients.

Place your veggies on a pan with olive oil, over medium-high heat. Sauté, stirring occasionally, until everything gets a good sear and is browned/caramelized. Lower the heat - add your Margarita® Jumbo Lump Crabmeat and some spinach. Add pesto (around 3-5 tablespoons), salt, pepper and more olive oil if desired.

Once the pasta is ready, drain and add it into your pan. Mix thoroughly with your crab veggie pesto sauce. Once served, add some red pepper flakes and grated Parmesan cheese. Enjoy!