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In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab…

Prepare to get messy, Kendall. Messier than usual, that is. Cajun restaurant Crab du Jour is now open at Kendall…

You’ve seen imitation crab in sushi, or in kani salad, and at the supermarket’s seafood section, but have you ever…

Begin by washing and setting aside your romaine lettuce leaves. Continue by finely chopping about 1/3 cup of your white…

The Cajun seafood trend is sweeping the nation - it may not be a new cuisine, but it's now a…

We look forward to reconnecting face-to-face with those of you attending the 40th edition of Seafood Expo North America /…

Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells…

A location with one of the best patios in Dallas-Fort Worth is now home to a new restaurant: Called Blue Sunshine…

40th iteration of show to provide 3 days of business, educational sessions and networking...

In a bowl, begin by combining your fresh Lump crab meat with two tablespoons of mayo, olive oil, salt and…

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