In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab meat, salt and black pepper in a bowl until thoroughly combined.
Prepare to get messy, Kendall. Messier than usual, that is. Cajun restaurant Crab du Jour is now open at Kendall Village Center this week, bringing its famous Ultimate Seafood Boil so you can eat with your hands like we did in the good old days...
You’ve seen imitation crab in sushi, or in kani salad, and at the supermarket’s seafood section, but have you ever asked yourself, “What is crabstick made of?”...