all posts
27 August, 2020dining out
8 September, 2020
24 March, 2022
You’ve seen imitation crab in sushi, or in kani salad, and at the supermarket’s seafood section, but have you ever…
Continue reading »
10 March, 2022
We look forward to reconnecting face-to-face with those of you attending the 40th edition of Seafood Expo North America /…
Continue reading »
10 February, 2022
40th iteration of show to provide 3 days of business, educational sessions and networking...
Continue reading »
20 January, 2022
As though DC restaurateurs hadn’t suffered enough in the wake of the pandemic, many local menus were shockingly devoid of…
Continue reading »
13 January, 2022
The November 2021 consumer price index for Japan showed price increases on both fresh and shelf-stable seafood compared to last…
Continue reading »
6 January, 2022
Norway hit the highest seafood trade volume and value ever in 2021, exporting 3.1 million metric tons (MT) of seafood…
Continue reading »
30 December, 2021
Global farmed seafood supply such as salmon and mussels is projected to drop 16% by 2090 if the world fails…
Continue reading »
23 December, 2021
A woman was picking up trash along an Assateague Island beach when she spotted a strange object with "an interesting…
Continue reading »
16 December, 2021
Antarctica's Thwaites Glacier, commonly referred to as the "doomsday glacier," is so massive that it has the power to raise…
Continue reading »
2 December, 2021
The holidays still happen in space, they just look a little bit different. But the sentiments are the same...
Continue reading »