Fresh Blue Crab Meat

Margarita® premium fresh blue crab meat is responsibly wild-caught in Colombia’s pristine waters. Sourced from 100% Callinectes sapidus, which is coveted for its mild and sweet oceanic flavor, buttery texture, and minimal shell content.

Carefully hand-picked and processed in HACCP-certified facilities under strict food safety standards.

As a member and supporter of the NFI Crab Council, we are committed to social responsibilities, sustainability, and long-term supply integrity.

PRODUCT DETAILS

  • Origin: Colombia

  • Species: Callinectes sapidus

  • Catch method: Wild-caught using artisanal methods

  • Processing: Fresh, Hand-picked

  • Grades: Jumbo, Super Lump, Backfin, Super Claw, Claw, Cocktail Claw

  • Packaging: 454 g (16 oz), 340 g (12 oz) for Cocktail Claw

  • Shelf life: 14 days (unopened) from production date with proper handling and temperature control.

  • Storage: Keep refrigerated between 33°F–36°F