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The leading importer & distributor of fresh blue crabmeat

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About us

Doral International Foods is a leading importer and distributor of fresh blue crabmeat from Venezuela and Colombia. As a family run company with over 25 years of experience, our main goal is to deliver outstanding quality products by providing the freshest and safest crabmeat into the market – free of any preservatives, chemicals, or additives.

Our fresh blue crab is wild-caught and hand-picked with the highest standards and processed at our HACCP certified facilities. Our sustainability and social responsibilities are followed throughout the entire process, thus always maintaining the various species at healthy levels and premium quality. Supplying consistency and freshness to our consumers is our highest priority.

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Our Products

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Fresh Blue Crab Meat

Callinectes Sapidus

Venezuela
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Fresh Blue Crab Meat

Callinectes Sapidus & Callinectes Toxotes

Colombia
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Our Process

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  • Authentic Blue Crab: Our fresh blue crab meat comes from the species Callinectes sapidus and Callinectes toxotes, known for their superior flavor and quality.


  • Wild-Caught: Our blue crabs are sustainably wild-caught and hand-picked from the pristine waters of the Atlantic and Pacific Oceans — delivering peak freshness and flavor.

  • HACCP: All global partners follow and document strict procedures in full compliance with HACCP (Hazard Analysis Critical Control Points) standards, guaranteeing food safety and consistent quality.

  • HPP: Fresh crab meat is delivered daily to Miami, FL, where it undergoes High Pressure Processing — a clean, natural method that preserves taste and extends shelf life without additives or preservatives.

  • NFI: As proud members of the National Fisheries Institute, we uphold a firm commitment to seafood excellence by adhering to strict safety and sustainability standards. Our sourcing and production processes meet rigorous industry benchmarks, ensuring high-quality, ethically sourced seafood.

Where Our Products Come From

Where Our Products

Come From

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Cook Book

10 February, 2022
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Crab Tacos

Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells (or tortillas) on a baking pan and warm in oven or air fryer, about 3 minutes. Arrange on a platter and fill with bed of lettuce, avocado, cherry tomatoes, Jumbo Lump crab meat and top with freshly squeezed lemon, olive oil, Himalayan salt and fresh ground pepper. 
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