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Always fresh with doral
Wild-caught & Hand-Picked
Our crab meat comes from Authentic Blue Crabs from the species Callinectes Sapidus and Callinectes Toxotes. They are wild-caught and hand-picked fresh from the pristine waters of the Atlantic and Pacific Oceans.
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HPP
High Pressure Processing is a natural process that uses pure cold water to inactivate harmful pathogens without compromising nutritional value, taste, or appearance. It's a non-thermal technology that destroys all pathogenic bacteria (such as Listeria, E. Coli, Salmonella, Vibrio) and spoilage microorganisms, naturally found in wild-caught seafood. This extra step allows our crab meat to be safe for consumption, while maintaining freshness and preserving health promoting compounds.
- Shelf life extends to 21 days
- USDA/FSIS + FDA-Approved
- 100% natural
- No preservatives
- No chemicals
- No additives
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