Our Process

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Always fresh with doral
Wild-caught & Hand-Picked

Our crab meat comes from Authentic Blue Crabs from the species Callinectes Sapidus and Callinectes Toxotes. They are wild-caught and hand-picked fresh from the pristine waters of the Atlantic and Pacific Oceans.

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HACCP Certified

Our various production plants and warehouse facilities around the world follow, document, and implement all systems and procedures in accordance with Hazard Analysis Critical Control Points standards. HACCP is a tool that helps identify and control food safety hazards that may occur throughout the food supply chain. With our certification, we ensure that all possible food safety risks are covered.

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HACCP Certified

Our various production plants and warehouse facilities around the world follow, document, and implement all systems and procedures in accordance with Hazard Analysis Critical Control Points standards. HACCP is a tool that helps identify and control food safety hazards that may occur throughout the food supply chain. With our certification, we ensure that all possible food safety risks are covered.

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HPP

High Pressure Processing is a natural process that uses pure cold water to inactivate harmful pathogens without compromising nutritional value, taste, or appearance. It's a non-thermal technology that destroys all pathogenic bacteria (such as Listeria, E. Coli, Salmonella, Vibrio) and spoilage microorganisms, naturally found in wild-caught seafood. This extra step allows our crab meat to be safe for consumption, while maintaining freshness and preserving health promoting compounds.

  • Shelf life extends to 21 days
  • USDA/FSIS + FDA-Approved
  • 100% natural
  • No preservatives
  • No chemicals
  • No additives

 

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