Comprehensive Tracking: From Harvest to Market
Effective traceability begins with meticulous documentation at the point of capture. Each batch of blue crabs is tracked with detailed records that include:
- Geographical origin: Exact coordinates of the catch, ensuring compliance with authorized fishing zones.
- Capture date and method: Ensuring sustainable fishing practices and adherence to seasonal regulations.
- Species identification: Differentiating between blue crab species to prevent overfishing of protected populations.
- Environmental conditions: Recording water temperature, salinity, and habitat conditions that impact the quality of the harvest.
Maintaining this level of documentation ensures that seafood products are legally and ethically sourced.
Leveraging Technology for Reliable Traceability
Modern traceability systems rely on technological advancements to provide real-time tracking throughout the supply chain.
GPS tracking is a critical tool that allows fisheries and regulatory bodies to monitor the precise location of fishing activities. This technology ensures compliance with marine conservation laws and prevents overfishing in restricted areas.
Additionally, digital tracking platforms store detailed data on every shipment, enabling suppliers and distributors to verify product integrity at each stage. These systems facilitate instant retrieval of sourcing information, reinforcing food safety protocols and responding to growing consumer demand for greater transparency.
Sustainable Fishing: Protecting Ecosystems and Communities
Traceability is directly linked to sustainability, ensuring that every blue crab is harvested responsibly. At the heart of this process are artisanal fishers who have perfected traditional techniques over decades, contributing to their local economies while upholding responsible fishing standards.
At Doral International Foods, we work closely with local fishing communities, ensuring that every catch is conducted using traditional, sustainable practices that respect ecological balance. Our fishers are trained in sustainable fishing methods and supported by quality supervisors who verify compliance with environmental and safety regulations. This approach not only helps maintain blue crab populations but also supports the economic stability of communities that depend on the industry.
To minimize environmental impact, we use selective fishing gear that reduces bycatch and allows the safe return of non-target species to the ocean. Additionally, we adhere to strict catch limits and seasonal fishing closures to prevent overexploitation and support the natural regeneration of marine resources.
