In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab meat, salt and black pepper in a bowl until thoroughly combined.

Begin by washing and setting aside your romaine lettuce leaves. Continue by finely chopping about 1/3 cup of your white onion – cut the tomatoes, celery stalks, and avocados into small pieces...

Pick your favorite items and create a charcuterie board to share with your loved ones or create a small one for yourself! Add any dipping sauce of choice for the crab claws and a fig spread to pair with the cheese & crackers.