PASTEURIZED BLUE SWIMMING CRAB MEAT

Produced in Southeast Asia, our Margarita® Pasteurized Blue Swimming Crab Meat (Portunus pelagicus) sets a superior standard in quality and flavor. While this species is found across several countries, we source from the most prominent producing regions, such as Indonesia, to ensure the finest product.

Known as one of the largest in the swimming crab family, Portunus pelagicus delivers a sweet, ocean-fresh flavor with a smooth, creamy color. Each piece is completely shell-free with minimal cartilage, preserving its natural integrity.

The Margarita® Pasteurized Blue Swimming line is crafted to meet the highest expectations, with premium specifications that guarantee ideal size and flavor for outstanding creations by chefs and end users alike. Always with a commitment to authenticity: 100% true Portunus pelagicus.