Industry News

28 October, 2021

TINY CRAB TRAPPED IN AMBER 100 MILLION YEARS AGO CHANGES OUR UNDERSTANDING OF CRAB EVOLUTION

This crab dates all the way back to the age of dinosaurs and is believed to be the oldest modern-looking crab and a distant cousin of the present-day red crabs. The group this crab belongs to would migrate to the ocean for breeding...
14 October, 2021

THE SOUTH BEACH SEAFOOD FESTIVAL RETURNS WITH MORE SPACE ON THE SAND

After a one-year, pandemic-induced hiatus, the South Beach Seafood Festival returns to the sand for its eighth iteration, bringing some of South Florida's most talented seafood chefs together for a variety of events, dinners, competitive cookoffs, and beachside tastings...
30 September, 2021

FAIDLEY SEAFOOD GOES TO WASHINGTON TO ADVOCATE FOR RESTAURANT RELIEF: ‘We’ve got to replenish the whole program’

More than 100 years after her great-grandfather first opened his seafood stall in Baltimore’s Lexington Market, Faidley Seafood owner Damye Hahn and her son, Will, drove to Washington to help ensure the family business lasts for generations more...
23 September, 2021

NATIONAL SEAFOOD COUNCIL TASK FORCE PLANNING MAJOR SEAFOOD MARKETING CAMPAIGN

The National Seafood Council Task Force announced it is holding an initial meeting of an expert working group in Arlington, Virginia, U.S.A. to start the work on what it is calling “the most-comprehensive, consumer-facing seafood marketing campaign in our nation’s history.”
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