A chef explains the importance of transparency in the seafood business...

This crab dates all the way back to the age of dinosaurs and is believed to be the oldest modern-looking crab and a distant cousin of the present-day red crabs. The group this crab belongs to would migrate to the ocean for breeding...

Singapore startup Shiok Meats has created cultured crab meat. The new product joins the brand's cultured lobster and shrimp...

After a one-year, pandemic-induced hiatus, the South Beach Seafood Festival returns to the sand for its eighth iteration, bringing some of South Florida's most talented seafood chefs together for a variety of events, dinners, competitive cookoffs, and beachside tastings...

More than 100 years after her great-grandfather first opened his seafood stall in Baltimore’s Lexington Market, Faidley Seafood owner Damye Hahn and her son, Will, drove to Washington to help ensure the family business lasts for generations more...

The National Seafood Council Task Force announced it is holding an initial meeting of an expert working group in Arlington, Virginia, U.S.A. to start the work on what it is calling “the most-comprehensive, consumer-facing seafood marketing campaign in our nation’s history.”

Blasting onshore at the end of August, Hurricane Ida sent its immense storm surge coursing through coastal areas of the U.S. state of Louisiana, with winds reportedly gusting up to 172 miles per hour...

Chefs get beyond the ‘fish and chips’ mindset and dive into seafood dishes that lend a healthy boost to the heart, brain and soul...

Hurricanes can have impacts on many different parts of life in North Carolina. One part that you may not have thought about is that fresh local seafood dinner you enjoy from time to time...

Consumer demand is strong, and restaurants with fish-focused menus are seeing unprecedented price increases and spotty supply...

The U.S. has ordered a halt to seafood imports from a tuna fishing vessel based in the Pacific Island nation of Fiji that is accused of enslaving crew membersWASHINGTON -- A tuna fishing boat based in the Pacific island nation of Fiji that has been accused of essentially enslaving its crew was blocked Wednesday from importing seafood into the United States, part of an increasing effort to keep goods produced with forced labor from entering the country. U.S. Customs and Border Protection issued an order to stop any shipments in American ports from the Hangton No. 112, a longliner operated by a Chinese national, after the agency determined there was credible evidence that the crew was subjected to conditions defined as forced labor under international standards.

New Yorkers in every borough should wear masks indoors, under an updated list of guidelines from the Center for Disease Control.