Jumbo Lump crab meat
Whole grain bread, sliced
Romaine lettuce leaves
Roma tomato, sliced
White onion, sliced
Begin by slicing your tomato and white onion into thin slices. Wash your lettuce leaves and set aside.
Grab your bread slices and top with dijon mustard to your liking. Continue by adding some lettuce leaves, tomato and onion slices - finally top with your fresh Jumbo Lump crab meat.
The next steps are optional, depending on preferred taste profiles. We added some capers, noritamago furikake rice seasoning, and a bit of salt and pepper. Enjoy!