Cook Book

10 February, 2022

Crab Tacos

Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells (or tortillas) on a baking pan and warm in oven or air fryer, about 3 minutes. Arrange on a platter and fill with bed of lettuce, avocado, cherry tomatoes, Jumbo Lump crab meat and top with freshly squeezed lemon, olive oil, Himalayan salt and fresh ground pepper. 
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