In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab meat, salt and black pepper in a bowl until thoroughly combined.
In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab…
READ MORE >
Begin by washing and setting aside your romaine lettuce leaves. Continue by finely chopping about 1/3 cup of your white…
READ MORE >
Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells…
READ MORE >
In a bowl, begin by combining your fresh Lump crab meat with two tablespoons of mayo, olive oil, salt and…
READ MORE >
In a large saute pan or skillet, cook the diced bacon until cooked through, drain on a paper towel and…
READ MORE >
Begin by slicing your tomato and white onion into thin slices. Wash your lettuce leaves and set aside. Grab your…
READ MORE >
Pick your favorite items and create a charcuterie board to share with your loved ones or create a small one…
READ MORE >
Begin by slicing your white onion and shiitake mushrooms, cut your desired amount of veggies. Over medium-high heat, place your…
READ MORE >
To serve, add rice (white or brown) to the bottom of a bowl. Top with Jumbo Lump crab meat and…
READ MORE >
Begin preparing your ingredients: cut the red cabbage crosswise in strips and thinly slice your avocado. Heat up your tortilla…
READ MORE >
Begin by prepping all your ingredients - slicing the romaine lettuce and purple cabbage. In a large bowl - place…
READ MORE >
Begin by bringing some salted water to a boil to start cooking your gnocchi - we used Capello's Almond Flour…
READ MORE >
Subscribe to our Newsletter
Sign up to stay in touch and receive occasional emails about product promotions, industry updates and crab meat-based recipes right to your inbox.
24 March, 2022
You’ve seen imitation crab in sushi, or in kani salad, and at the supermarket’s seafood section, but have you ever asked yourself, “What is crabstick made of?”...
10 March, 2022
We look forward to reconnecting face-to-face with those of you attending the 40th edition of Seafood Expo North America / Seafood Processing North America in Boston, Massachusetts, U.S.A. next week. We are excited to host you once again in Boston, after two years of the pandemic, and we thank you for your support. The 2022 edition will feature more than 830 exhibiting companies from 50 countries conducting business over 180,000 square-feet of exhibit space...
10 February, 2022
40th iteration of show to provide 3 days of business, educational sessions and networking...
20 January, 2022
As though DC restaurateurs hadn’t suffered enough in the wake of the pandemic, many local menus were shockingly devoid of a stalwart staple this season: blue crabs...
13 January, 2022
The November 2021 consumer price index for Japan showed price increases on both fresh and shelf-stable seafood compared to last year, outpacing general price hikes...
6 January, 2022
Norway hit the highest seafood trade volume and value ever in 2021, exporting 3.1 million metric tons (MT) of seafood products worth NOK 120.8 billion (USD 13.7 billion, EUR 12.1 billion) last year...
30 December, 2021
Global farmed seafood supply such as salmon and mussels is projected to drop 16% by 2090 if the world fails to take steps to reduce human-caused climate change, according to a new study by researchers at the University of British Columbia...
23 December, 2021
A woman was picking up trash along an Assateague Island beach when she spotted a strange object with "an interesting shape." After bringing the item to experts for inspection, it has since been identified as a fossilized crab claw, likely from the Pleistocene Epoch...
16 December, 2021
Antarctica's Thwaites Glacier, commonly referred to as the "doomsday glacier," is so massive that it has the power to raise sea levels by several feet if it melts. Now, scientists are warning that its only remaining ice shelf — a brace that helps prevent the glacier's total collapse — may only last a few more years...
2 December, 2021
The holidays still happen in space, they just look a little bit different. But the sentiments are the same...
18 November, 2021
What goes up eventually comes down as a Maryland restaurant is passing its savings on crabmeat to customers. One restaurant that raised its prices said those crabcake costs are coming down, but how long the savings will last remains to be seen...
11 November, 2021
As coastal restaurants and markets rebuild their businesses following a brutal year and a half of challenges due to the COVID pandemic and Hurricane Ida, it’s time to rethink our approach to sourcing seafood...