In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab meat, salt and black pepper in a bowl until thoroughly combined.
In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab…
READ MORE >
Begin by washing and setting aside your romaine lettuce leaves. Continue by finely chopping about 1/3 cup of your white…
READ MORE >
Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells…
READ MORE >
In a bowl, begin by combining your fresh Lump crab meat with two tablespoons of mayo, olive oil, salt and…
READ MORE >
In a large saute pan or skillet, cook the diced bacon until cooked through, drain on a paper towel and…
READ MORE >
Begin by slicing your tomato and white onion into thin slices. Wash your lettuce leaves and set aside. Grab your…
READ MORE >
Pick your favorite items and create a charcuterie board to share with your loved ones or create a small one…
READ MORE >
Begin by slicing your white onion and shiitake mushrooms, cut your desired amount of veggies. Over medium-high heat, place your…
READ MORE >
To serve, add rice (white or brown) to the bottom of a bowl. Top with Jumbo Lump crab meat and…
READ MORE >
Begin preparing your ingredients: cut the red cabbage crosswise in strips and thinly slice your avocado. Heat up your tortilla…
READ MORE >
Begin by prepping all your ingredients - slicing the romaine lettuce and purple cabbage. In a large bowl - place…
READ MORE >
Begin by bringing some salted water to a boil to start cooking your gnocchi - we used Capello's Almond Flour…
READ MORE >
Subscribe to our Newsletter
Sign up to stay in touch and receive occasional emails about product promotions, industry updates and crab meat-based recipes right to your inbox.
21 January, 2021
Foodservice distributor Sysco will significantly increase its purchases of certified responsible seafood by 2025, as part of an enhanced commitment with its partner, World Wildlife Fund (WWF).
14 January, 2021
Everything you ever wanted to know about blue crab—from what blue crabs eat to the shocking number of eggs female crabs release at once.
30 December, 2020
They’re a must for any serious (and somewhat lazy) soup fanatic. A few weeks ago, on a chilly and rainy Monday, I texted my friend: “Today is soup or stew weather, we will eat accordingly.”
17 December, 2020
Oceana has today released a report – based on an analysis of e-commerce packaging data – that found Amazon generated 465 million pounds of plastic packaging waste last year. This is comprised of the air pillows, bubble wrap, and other plastic packaging items added to the approximately 7 billion Amazon packages delivered in 2019, according to news accounts.
10 December, 2020
Family-owned specialty wholesalers are now marketing directly to consumers.
2 December, 2020
VeChain has partnered with U.S startup KnowSeaFood to bring transparency to the multibillion-dollar seafood industry. KnowSeaFood will use StoryBird, a supply chain traceability platform powered by the VeChain blockchain to allow its customers to trace their food along the entire supply chain.
25 November, 2020
Fortune International, a Bensenville, Illinois, USA-based processor, distributor and importer of seafood, meats and gourmet food products, has purchased Neesvig’s, Inc., a Windsor, Wisconsin-headquartered processor and distributor of meats and seafood. The acquired company also operates Empire Fish, a Wauwatosa, Wisconsin-based retail store, and a fulfillment operation in DeForest. Terms of the transaction were not disclosed.
19 November, 2020
A coalition of more than 800 members of the U.S. seafood industry have signed a letter opposing a new bill that they say will undermine the nation’s "world-class system of fisheries management.”
12 November, 2020
Baltimore resident Toni Tipton-Martin is accustomed to opening doors for others while breaking down barriers. Recently named editor of Cook’s Country, one of the nation’s premiere food and recipe development magazines, she is one of the first Black women to lead such a publication.
5 November, 2020
When is a crab not a crab? Why, when it’s instead krab, crabstick, "crab," processed crab, crab-fish protein, Japanese crab, French crab or any of the other multitude of names that imitation crab is marketed and sold by throughout the world. But what exactly is imitation crab, and why is it so intent on masquerading as one the sea’s most delicious, clawed crustaceans?
29 October, 2020
Seafood processors had a lot to deal with this season. “Our biggest challenge in 2020 was safely staffing our plants,” said Julianne Curry, the public affairs manager for OBI Seafoods.
22 October, 2020
According to the IUCN Red List 32,000 species are threatened with extinction – everything from birds and mammals, to reef corals and crustaceans. And that's only the species we know about.