In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab meat, salt and black pepper in a bowl until thoroughly combined.
In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab…
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Begin by washing and setting aside your romaine lettuce leaves. Continue by finely chopping about 1/3 cup of your white…
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Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells…
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In a bowl, begin by combining your fresh Lump crab meat with two tablespoons of mayo, olive oil, salt and…
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In a large saute pan or skillet, cook the diced bacon until cooked through, drain on a paper towel and…
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Begin by slicing your tomato and white onion into thin slices. Wash your lettuce leaves and set aside. Grab your…
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Pick your favorite items and create a charcuterie board to share with your loved ones or create a small one…
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Begin by slicing your white onion and shiitake mushrooms, cut your desired amount of veggies. Over medium-high heat, place your…
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To serve, add rice (white or brown) to the bottom of a bowl. Top with Jumbo Lump crab meat and…
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Begin preparing your ingredients: cut the red cabbage crosswise in strips and thinly slice your avocado. Heat up your tortilla…
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Begin by prepping all your ingredients - slicing the romaine lettuce and purple cabbage. In a large bowl - place…
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Begin by bringing some salted water to a boil to start cooking your gnocchi - we used Capello's Almond Flour…
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8 October, 2020
The horseshoe crab's fluorescent blue blood is its best line of defense against toxins. For 40 years, humans have harnessed that same power to help keep us safe.
1 October, 2020
U.S. aquaculture supplies sustainable seafood, provides jobs, and enhances ecosystems.
17 September, 2020
Health officials say 50 crabmeat pickers on Maryland's Eastern Shore contracted COVID-19 this summer.
The Daily Times of Salisbury reports that the outbreaks recorded by the Dorchester Department of Health sent one worker to the hospital, but did not result in any fatalities.
Workers' rights advocates said a lack of personal protective equipment and a language barrier that kept workers from communicating their concerns to their employers contributed to the outbreaks. Advocates also said some sick workers also believed they had to go back to work before they were ready.
10 September, 2020
Nestle today announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based seafood alternatives.
The plant-based tuna alternative can be used in a wide range of dishes such as salads, sandwiches and pizzas. It has the flaky texture and rich flavor that makes tuna a favorite in many meals.
2 September, 2020
Restaurant Business profiled these independent restaurant operators from around the country in mid-March, at the very outset of the coronavirus crisis. Even in those early days, they had whittled down their staffs