Within all the meat grades in Blue Crab, there is one that’s characterized by incredible flavor and unmatched texture – we are talking about Super Claw.

Super Claw is made up of large whole pieces of Claw without the cartilage or shell - its color is mainly cream, brown, orange and pink, and the smell is clean and fresh.

You can use Super Claw in many dishes, one of our favorites is Thai style rice, which uses oriental flavors to enhance the taste of the crab. Super Claw’s flavor is characterized by its purity and the sweetness of blue crab meat. It stands out without stealing the show, which is why it is highly appreciated in stews and stir-fry preparations.

Our Super Claw is very special because we make sure most of the pieces are complete which is not an easy task, something our clients appreciate and show with their loyalty to our Margarita brand.

Remember that our Venezuelan crab meat is treated by HPP (high pressure processing): a non-thermal technology that delivers a safe and durable product for consumption. This extra step inactivates potentially harmful microorganisms, while maintaining freshness and preserving health promoting compounds. HPP allows our crab meat to remain completely pathogen and preservative free with an extended shelf-life and better flavor.

Next time you order crab meat ask for the Super Claw and you won't be disappointed!