In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab meat, salt and black pepper in a bowl until thoroughly combined.
In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab…
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Begin by washing and setting aside your romaine lettuce leaves. Continue by finely chopping about 1/3 cup of your white…
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Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells…
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In a bowl, begin by combining your fresh Lump crab meat with two tablespoons of mayo, olive oil, salt and…
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In a large saute pan or skillet, cook the diced bacon until cooked through, drain on a paper towel and…
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Begin by slicing your tomato and white onion into thin slices. Wash your lettuce leaves and set aside. Grab your…
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Pick your favorite items and create a charcuterie board to share with your loved ones or create a small one…
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Begin by slicing your white onion and shiitake mushrooms, cut your desired amount of veggies. Over medium-high heat, place your…
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To serve, add rice (white or brown) to the bottom of a bowl. Top with Jumbo Lump crab meat and…
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Begin preparing your ingredients: cut the red cabbage crosswise in strips and thinly slice your avocado. Heat up your tortilla…
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Begin by prepping all your ingredients - slicing the romaine lettuce and purple cabbage. In a large bowl - place…
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Begin by bringing some salted water to a boil to start cooking your gnocchi - we used Capello's Almond Flour…
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24 March, 2022
Prepare to get messy, Kendall. Messier than usual, that is. Cajun restaurant Crab du Jour is now open at Kendall Village Center this week, bringing its famous Ultimate Seafood Boil so you can eat with your hands like we did in the good old days...
10 March, 2022
The Cajun seafood trend is sweeping the nation - it may not be a new cuisine, but it's now a fast-growing, national trend with new restaurants opening at a blistering pace...
10 February, 2022
A location with one of the best patios in Dallas-Fort Worth is now home to a new restaurant: Called Blue Sunshine Patio Bar & Grill, it's a seafood-driven restaurant opening in Grand Prairie at 5700 Lake Ridge Pkwy. off Texas 360, in the space that was previously The Oasis at Joe Pool Lake...
20 January, 2022
In the world of Houston restaurants, "temporarily closed" usually means closed for good, but every now and then an establishment gets a second chance. Count Little Pappas Seafood House among those fortunate few...
13 January, 2022
There’s no perfect timing to open a restaurant, but José Andrés and Gibsons Restaurant Group were hopeful that they had found the right window when they debuted Bazaar Meat and Bar Mar earlier in December along the Chicago River, near Washington and Wacker Drive. With Bazaar on the second floor and Bar Mar on the first, Andrés’s offerings anchor Bank of America’s new 57-story Chicago headquarters...
6 January, 2022
Miami's most exquisite waterfront restaurant, The Deck at Island Gardens, has just launched its Sunset Society Happy Hour. The beautiful venue, which offers the best destination in the city to wind down or pick up energy depending on your mood, is making midweek in Miami the most happiest hour thanks to Sunset Society...
30 December, 2021
With the notion that there are plenty of other fish in the sea (and a whole lot of Mexican martinis), one Austin Tex-Mex institution is moving into a long-loved brunch spot with a new concept that’s sure to hook seafood lovers...
23 December, 2021
Crab Du Jour develops a more ambitious bar-restaurant next to Brooklyn Bowl, The Fillmore, and Punch Line...
16 December, 2021
THAI-INSPIRED OYSTERS AND POUTINE WITH CRAB: HOW CHELLE’S SEAFOOD IN RICHARDSON GOES BIG WITH FLAVOR
Michelle Pepping felt it was time for a reboot after four years of owning and operating the Richardson location of Tasty Tails, a NOLA-style seafood boil spot that grew out of the Central Legacy Plaza food court in Plano...
2 December, 2021
David Grutman’s culinary footprint on Miami just keeps on growing. Yesterday it was announced that the mega-club mogul turned restauranteur and hotelier will be debuting his latest out the Key Club in Coconut Grove this winter...
18 November, 2021
Continuing its tradition of collaborating with the world's best-loved names in food, Lido Restaurant, a storied destination within The Surf Club, also home to Four Seasons Hotel and Residences at The Surf Club, has welcomed Michael White as Chef...
11 November, 2021
The final days before opening a restaurant are busy ones. On a Monday afternoon, a dining-room manager is conducting staff training, while a group of hotel executives receive a tour of the facility...