In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab meat, salt and black pepper in a bowl until thoroughly combined.
In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab…
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Begin by washing and setting aside your romaine lettuce leaves. Continue by finely chopping about 1/3 cup of your white…
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Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells…
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In a bowl, begin by combining your fresh Lump crab meat with two tablespoons of mayo, olive oil, salt and…
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In a large saute pan or skillet, cook the diced bacon until cooked through, drain on a paper towel and…
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Begin by slicing your tomato and white onion into thin slices. Wash your lettuce leaves and set aside. Grab your…
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Pick your favorite items and create a charcuterie board to share with your loved ones or create a small one…
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Begin by slicing your white onion and shiitake mushrooms, cut your desired amount of veggies. Over medium-high heat, place your…
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To serve, add rice (white or brown) to the bottom of a bowl. Top with Jumbo Lump crab meat and…
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Begin preparing your ingredients: cut the red cabbage crosswise in strips and thinly slice your avocado. Heat up your tortilla…
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Begin by prepping all your ingredients - slicing the romaine lettuce and purple cabbage. In a large bowl - place…
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Begin by bringing some salted water to a boil to start cooking your gnocchi - we used Capello's Almond Flour…
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4 November, 2021
An unlikely rule of thumb for landing a stellar meal at Atlantico, the South End’s new(ish) seafood-focused tapas spot: Skip the tapas...
28 October, 2021
The Rusty Pelican is an iconic waterfront dining and event space on Rocky Point in Tampa. Since the pandemic, the restaurant team has worked tirelessly to revamp and renovate the space, and its summer menu...
21 October, 2021
GREENWICH, CONNECTICUT, GETS A FIRST-RATE STEAKHOUSE AND ITALIAN RESTAURANT ALL IN ONE AT MACELLERIA
Greenwich, Connecticut, has long needed both a high quality steakhouse and a fine Italian restaurant. Macelleria, which debuted in Pelham, New York, two years ago, with a second in Armonk, has managed to provide both to this suburban city on the Gold Coast within one splendid-looking space...
14 October, 2021
The final days before opening a restaurant are busy ones. On a Monday afternoon, a dining-room manager is conducting staff training, while a group of hotel executives receive a tour of the facility...
30 September, 2021
Miami's coastal location makes it a haven for seafood lovers from all around. We have rounded up some of the tastiest and highest-quality seafood restaurants in the area...
23 September, 2021
The whimsical world a team of experienced industry vets have created on Boston’s waterfront is rife with buried treasure...
16 September, 2021
Miami is scattered with clear waters and sandy beaches, so it is no wonder local restaurants boast the best of the ocean’s crop. Raw bar favorites, fish sandwiches, scallops, shrimp, clams, lobster — just as there is all manner of seafood, so there are all manner of places to eat it. Varied in character and experience, many eateries are structured around fresh catches of the day sourced right out of local waterways and give a great option of trying seasonal seafood...
9 September, 2021
Three distinct concepts will share the same footprint underneath the Firestone sign that has greeted tourists to Miami Beach for nearly a century. David Grutman's trifecta of restaurants at the former Firestone Garage on 16th Street and Alton Road in South Beach will finally open this Friday, September 3, after three years of planning...
2 September, 2021
A fish and chips spot and a Mexican joint in Greenwich Village were just named two of the 21 best new restaurants to open in New York City...
19 August, 2021
The South Tampa Chamber hosted a ribbon-cutting for recently opened eatery specializing in fresh and funky...
5 August, 2021
Maybe this idea borders on sacrilege to you, but the first thought that went through my head when biting into the Maryland pupusa at La Brasita was this: It reminds me of crab pretzels, that balance-beam melding of Chesapeake Bay shellfish, salty stadium snack and carny food. My second thought: Why did it take so long for someone in the local Salvadoran community to invent a pupusa stuffed with blue crab, Old Bay and cheese?
29 July, 2021
The Fed is now open at the renovated Langham hotel, and there are bags of whoopie pies.
Alas, the famous Cafe Fleuri chocolate buffet got swallowed up by the recent $150 million renovation at the historic Langham hotel in downtown Boston; the former Fleuri space is now a ballroom. Gone, too, is the hotel’s longtime restaurant Bond and a champagne lounge, the Reserve.