In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab meat, salt and black pepper in a bowl until thoroughly combined.
In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab…
READ MORE >
Begin by washing and setting aside your romaine lettuce leaves. Continue by finely chopping about 1/3 cup of your white…
READ MORE >
Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells…
READ MORE >
In a bowl, begin by combining your fresh Lump crab meat with two tablespoons of mayo, olive oil, salt and…
READ MORE >
In a large saute pan or skillet, cook the diced bacon until cooked through, drain on a paper towel and…
READ MORE >
Begin by slicing your tomato and white onion into thin slices. Wash your lettuce leaves and set aside. Grab your…
READ MORE >
Pick your favorite items and create a charcuterie board to share with your loved ones or create a small one…
READ MORE >
Begin by slicing your white onion and shiitake mushrooms, cut your desired amount of veggies. Over medium-high heat, place your…
READ MORE >
To serve, add rice (white or brown) to the bottom of a bowl. Top with Jumbo Lump crab meat and…
READ MORE >
Begin preparing your ingredients: cut the red cabbage crosswise in strips and thinly slice your avocado. Heat up your tortilla…
READ MORE >
Begin by prepping all your ingredients - slicing the romaine lettuce and purple cabbage. In a large bowl - place…
READ MORE >
Begin by bringing some salted water to a boil to start cooking your gnocchi - we used Capello's Almond Flour…
READ MORE >
Subscribe to our Newsletter
Sign up to stay in touch and receive occasional emails about product promotions, industry updates and crab meat-based recipes right to your inbox.
22 April, 2021
The team behind Ivy City Smokehouse and Tony & Joe's debuts The Point.
15 April, 2021
A modern Italian steakhouse called DePaul’s Table is set to replace The Bercy in Ardmore this spring.
8 April, 2021
An even bigger, waterfront sibling to one of Nantucket's hottest restaurants has dropped anchor—and its own canned rosé wine—at an iconic Seaport address.
1 April, 2021
A new smokehouse restaurant is bringing exceptional food and service to the West Ocean City community. In February, Matt Ortt Companies opened its newest restaurant, Coastal Smokehouse, at the corner of Route 50 and Keyser Point Road. Featuring premium grade steaks, smoked dishes and unique culinary creations, operators say there is something for everyone.
25 March, 2021
Shrimp and grits, one of the prizes on chef Hamilton Johnson’s menu at the new Glover Park Grill.
18 March, 2021
Dosas, Filipino pastries, meat sauce-topped hot dogs, and more.
11 March, 2021
Seafood is a core part of Maryland's culture. Annapolis restaurants are using this common love to invite foodies downtown and help the Chesapeake Bay.
4 March, 2021
Seafood straight out of the ocean, shipped directly to you. Preparing seafood at home is oftentimes a risky venture, especially if you've purchased it from a local supermarket. A lot of the seafood most of us buy comes from overseas and is frozen at least once (often multiple times) before it hits the shelves and then our ovens. Here to change the way you look at buying seafood is FultonFishMarket.com.
25 February, 2021
Truluck's on Fourth Avenue South in downtown Naples made Tripadvisor's list of 100 most romantic restaurants in America for 2020.
18 February, 2021
This soup is the delicious result of numerous cultures and chefs contributing their own variations to this signature Louisiana dish. Louisiana’s signature stew-like soup reflects traditions spanning African, Native American, French, German, and other European cultures.
4 February, 2021
In 1942 in the small fishing village of Carrabelle, Florida – Braxton Millender established Millender & Sons Seafood, Inc. The business was first handed down to Farris Millender then to grandson Vance, and currently owned by Braxton’s great grandsons, David and Stephen Millender, making it a family ownership of four generations.
28 January, 2021
For over 25 years, Royal Lagoon Seafood has been distributing the finest seafood to the best restaurants, retailers, and wholesalers across the Gulf Coast. They have partnered with preferred producers in the industry to offer their customers a wide variety of the highest quality seafood at competitive prices.