An even bigger, waterfront sibling to one of Nantucket's hottest restaurants has dropped anchor—and its own canned rosé wine—at an iconic Seaport address.

Does the warming weather already have you itching for a summertime ACK escape? Well, don’t pack your whale pants quite yet—it’s only the end of March.

You can, however, set your sights on Boston’s Seaport, where one of the most highly anticipated restaurant openings of spring has finally arrived: Nautilus Pier 4, an urbane answer to Nantucket’s island-cool Nautilus, opens on Thursday, April 1. We’ve got your first look at the menu below, no foolin’.

If some of it looks familiar, it should: There are a number of favorites from the popular original location, which has enjoyed lots of love since it opened in 2014 as a fresh-faced, buoyant-feeling antidote to the Nantucket dining scene’s stodgier seas of pastel pants and critter belts. “We’re ultra fine-dining, but we do it in Hawaiian shirts and board shorts,” says partner and beverage director Clinton Terry. See: the new Nautilus-brand canned wine that sommelier Stephen Bowler developed with Napa Valley winemaker Sean Larkin, a pinot noir rosé that reflects the restaurant’s approach to casual elegance.

You’ll sip it while sharing some of Nautilus’ signature small plates, which make up most of the menu. Among them are tempura East Coast oysters wrapped in nori with wasabi aioli and a spicy chili barbecue sauce; Berkshire pork belly buns with a coffee mayo and pickled cucumbers and herbs; blue crab fried rice topped with a crispy egg, scallion, and a Thai-style nam jim sauce; and house-made dandan noodles with heritage pork, peanuts, and a dash of tongue-numbing Szechuan peppercorns.