DePaul’s Table will be housed in the former spot of The Bercy, a French concept that was owned by Stove & Co. It’s also the former site of the Haverford Trust Bank, which dates back to the early 1900s. The restaurant will span several floors comprised of a main dining room, a mezzanine and an upper level event space. Renovations on the space began this week.

The 190 seats at DePaul’s Table will be split between the dining rooms and the bar, as well as three private dining and party spaces. The bar will have 40 seats, which also serves as an extended raw bar with oyster, shrimp cocktail and flatbreads.

Helming the kitchen will be Chef Jose Galicia of The Chophouse. Galicia’s menu features dry-aged steaks, porcini-dusted scallops and wood-fired flatbreads, as well as some pasta dishes and chicken fingers for kids or a crab cake sandwich, flatbreads and salads for more casual meals.

DePaul’s Table will open with indoor and outdoor service, serving dinner, happy hour and catering. Lunch, brunch and a late-night menu will be offered later on. DePaul said his namesake restaurant will be able to serve customers looking for a power lunch, a romantic date or a family occasion. 

“I want DePaul’s Table to be a place where our guests can feel at home and share their own memories and experiences together,” DePaul said. “I wanted to create a place I would be proud of and that I could see my own family enjoying.”