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30 December, 2020

SEAFOOD MARKET SPOTLIGHT: CAPTAIN’S CATCH

In Wilmington Delaware, there's a gem when it comes to seafood. It is Captain's Catch, offering excellent quality seafood since 1978 to their customers - especially the best of Blue Crab. It is a family business that prides itself of the highest customer service and top quality standards.
19 November, 2020

10 SEAFOOD RESTAURANTS TO CATCH GREAT WINE

Meat with red wine, fish with white. The age-old adage may give you pairing confidence in a pinch, but when frequenting these wine-centric seafood spots, you can let the experts take the reins. Americans have learned to love the bounty of the sea, and fresh, creative fish dishes always brighten any lunch or dinner out. Fish houses, French, Italian and Mediterranean restaurants are all serving exceptional seafood, and many of the best have wine lists to match.
12 November, 2020

MARCEL’S REMINDS ME THAT FINE DINING, IS ABOUT MORE THAN FOOD

Three months after chef Robert Wiedmaier closed Marcel’s in March, not knowing when or if his fine-dining destination would serve another guest, his colleague Moez Ben Achour drove from his apartment near Washington National Cathedral to his home away from home and spent several hours playing restaurant.
29 October, 2020

BEACH PUB OFFERS SIMPLE, OLD-SCHOOL SEAFOOD

Growing up in Atlanta in the a half-century ago or so, seafood options were limited. Usually it was frozen, then fried. Markets and restaurants, as I remember, didn’t put a big emphasis on fresh seafood, nor did the public seem to demand it. If you wanted fresh seafood, it came from lakes or streams, otherwise you waited until your annual, obligatory trip to Florida.
22 October, 2020

SHUNK GULLEY OYSTER BAR

On the corner of County Road 393 and Scenic Highway sits one of 30A’s trendiest go-to destinations, Shunk Gulley Oyster Bar. With its unbeatable views and unforgettable sunsets, the pet-friendly, elevated, beach-view bar is a fantastic place to dine on classic coastal cuisine. The culinary team takes great pride in building robust seasonal menus using locally sourced seafood.
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