In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab meat, salt and black pepper in a bowl until thoroughly combined.
In a small bowl, mix onion with lime juice and allow to marinate for 10 minutes. Meanwhile, toss shrimp, crab…
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Begin by washing and setting aside your romaine lettuce leaves. Continue by finely chopping about 1/3 cup of your white…
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Begin by preparing all fillings - cut cherry tomatoes and avocado, set aside lettuce and crab meat. Put taco shells…
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In a bowl, begin by combining your fresh Lump crab meat with two tablespoons of mayo, olive oil, salt and…
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In a large saute pan or skillet, cook the diced bacon until cooked through, drain on a paper towel and…
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Begin by slicing your tomato and white onion into thin slices. Wash your lettuce leaves and set aside. Grab your…
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Pick your favorite items and create a charcuterie board to share with your loved ones or create a small one…
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Begin by slicing your white onion and shiitake mushrooms, cut your desired amount of veggies. Over medium-high heat, place your…
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To serve, add rice (white or brown) to the bottom of a bowl. Top with Jumbo Lump crab meat and…
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Begin preparing your ingredients: cut the red cabbage crosswise in strips and thinly slice your avocado. Heat up your tortilla…
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Begin by prepping all your ingredients - slicing the romaine lettuce and purple cabbage. In a large bowl - place…
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Begin by bringing some salted water to a boil to start cooking your gnocchi - we used Capello's Almond Flour…
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22 July, 2021
After more than a decade commanding Kyo Ya, one of New York’s most respected kaiseki kitchens, chef Chikara Sono — who earned one Michelin star and an enthusiastic three star New York Times review during his time there — has decamped to partner with longtime friend Makoto Suzuki (Brooklyn Ball Factory, Bozu, Samurai Mama). They will first open BBF in a 2,000-square-foot space, located at 177 Ludlow Street in the former home of Black Tap on the Lower East Side, and in an adjoining space, Kappo Sono will open at a later date.
15 July, 2021
These Jersey shore spots have salt air, seafood, and amazing views. The best kind of beach day ends with dinner and drinks outside — seated at a table on a roomy dock, deck, patio, sand bar, or rooftop at the type of restaurant with waterfront views that demand to be photographed.
8 July, 2021
As part of our hunt to find the top seafood eateries around, The Sun News sent readers a form asking for their thoughts and opinions. They delivered.
1 July, 2021
Sexy Fish, meet the Sexy City. The globally famous seafood restaurant Sexy Fish London, from restaurateur Richard Caring and located in Berkeley Square, has announced plans for its first U.S. restaurant in Miami. Sexy Fish Miami is set to open in the Brickell neighborhood this fall with many of the original spot’s signature dishes, including such Japanese-inspired seafood as sushi and sashimi as well as fish and meat cooked on a Robata grill.
24 June, 2021
Solvang, California’s newest hotspot is Sear Steakhouse, a farm-driven Santa Ynez Valley restaurant venture from Demitri “Jimmy” and Karen Loizides. This full-service restaurant and bar is the third Santa Ynez Valley hospitality business for the couple whose behind K’Syrah Catering and Event and Maverick Saloon. The steakhouse is the second Santa Barbara wine country business for partner and general manager, Alberto Battaglini.
17 June, 2021
New Jerseyans know that great food can be found all over the state and, at times, in some of the least likely locations. Walking down an alleyway for great pizza, pulling over at a roadside hot dog joint and stepping into a tin can of a diner all can be destinations that reward those in the know. Sometimes these less fanciful foodie finds are situated right alongside what is arguably New Jersey’s greatest attraction —its 130 miles of coastline.
3 June, 2021
Rarely in Palm Beach is there a bargain on sought-after stone-crab claws, which is one of Florida’s claims to pricey gastronomic fame.
28 May, 2021
Our favorite new eateries from upscale Korean steakhouse Cote to the newest Brickell restaurant, Hutong...
20 May, 2021
From the team behind Coyo Taco and Serena. The Moxy South Beach has unveiled its latest culinary outpost, Como Como, a marisquería (seafood restaurant) and raw bar that showcases the flavors of Puerto Escondido, Los Cabos, Acapulco, and more.
13 May, 2021
The Iron Chef plans to open an outpost of his casual ramen and sake concept, Momosan, in Wynwood.
6 May, 2021
Crab cakes are like pizza, barbecue, matzoh ball soup and your momma’s chili: Styles vary geographically, and everybody swears by their favorite. Lump, backfin, a shredded combo of both, spicy, not so spicy, fried, broiled, with filler, no filler, round, flat - each is somebody’s favorite. But thanks to your aforementioned emails, some local trends have emerged.
29 April, 2021
Whether you prefer a crisp-fried crabcake or a messy, hands-on crab boil, there’s a crustacean for everyone in this city.