INDUSTRY NEWS

They’re a must for any serious (and somewhat lazy) soup fanatic. A few weeks ago, on a chilly and rainy…

Oceana has today released a report – based on an analysis of e-commerce packaging data – that found Amazon generated…

Family-owned specialty wholesalers are now marketing directly to consumers.

VeChain has partnered with U.S startup KnowSeaFood to bring transparency to the multibillion-dollar seafood industry. KnowSeaFood will use StoryBird, a…

Fortune International, a Bensenville, Illinois, USA-based processor, distributor and importer of seafood, meats and gourmet food products, has purchased Neesvig’s,…

A coalition of more than 800 members of the U.S. seafood industry have signed a letter opposing a new bill…

Baltimore resident Toni Tipton-Martin is accustomed to opening doors for others while breaking down barriers. Recently named editor of Cook’s…

When is a crab not a crab? Why, when it’s instead krab, crabstick, "crab," processed crab, crab-fish protein, Japanese crab,…

Seafood processors had a lot to deal with this season. “Our biggest challenge in 2020 was safely staffing our plants,”…

According to the IUCN Red List 32,000 species are threatened with extinction – everything from birds and mammals, to reef…