INDUSTRY NEWS

What goes up eventually comes down as a Maryland restaurant is passing its savings on crabmeat to customers. One restaurant…

As coastal restaurants and markets rebuild their businesses following a brutal year and a half of challenges due to the…

A chef explains the importance of transparency in the seafood business...

This crab dates all the way back to the age of dinosaurs and is believed to be the oldest modern-looking…

Singapore startup Shiok Meats has created cultured crab meat. The new product joins the brand's cultured lobster and shrimp...

After a one-year, pandemic-induced hiatus, the South Beach Seafood Festival returns to the sand for its eighth iteration, bringing some of…

More than 100 years after her great-grandfather first opened his seafood stall in Baltimore’s Lexington Market, Faidley Seafood owner Damye…

The National Seafood Council Task Force announced it is holding an initial meeting of an expert working group in Arlington, Virginia,…

Blasting onshore at the end of August, Hurricane Ida sent its immense storm surge coursing through coastal areas of the…

Chefs get beyond the ‘fish and chips’ mindset and dive into seafood dishes that lend a healthy boost to the…