1/2 lb Margarita® Lump Crabmeat
3 green plantains, peeled and sliced (1/2 inch thick)
1/2 avocado, cut into 1/4 inch dice (1/2 cup)
2 tbsp fresh lime juice
3 tbsp mayonnaise
Oil, for frying
Chives
Salt

Fill a large pot with 2 inches of oil, place over high heat until a deep-fry thermometer reaches 350ºF. Fry the plantains until golden (about 3 minutes) and transfer to a paper-towel-lined plate. Return oil to 350ºF between batches. Flatten plantains with a mallet or a heavy flat surface until very thin. Working in 3 batches, refry plantains until golden brown and crisp (about 3 minutes). Transfer the plantain chips to a paper-towel-lined plate and season with 1/4 teaspoon of salt.

Gently combine the fresh Margarita® Lump Crabmeat, mayonnaise, avocado, lime juice, chives, and 1/2 teaspoon salt. Divide evenly among Tostones and garnish with chives!