Margarita® Premium Jumbo Lump Crabmeat
Butterhead lettuce
Arugula
Cherry tomatoes
Chickpeas
Avocado
Celery
Onion
Chives
Lemon
Olive oil
Vinegar
Black pepper
Salt

Begin by finely chopping your onion and celery. Cut cherry tomatoes in half and avocado into small pieces. On a large plate, create a bed of lettuce and mix in some arugula. Start to add all your toppings - Margarita® Premium Jumbo Lump Crabmeat, tomatoes, chickpeas, avocado, celery and onion. 

In a small bowl, pour approximately 3 tablespoons of olive oil, 1 tablespoon of vinegar, a splash of fresh lemon juice, salt and pepper to taste. Whisk together and pour evenly onto the salad. Garnish with some chives.