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On the corner of County Road 393 and Scenic Highway sits one of 30A’s trendiest go-to destinations, Shunk Gulley Oyster…

Fill a large pot with 2 inches of oil, place over high heat until a deep-fry thermometer reaches 350ºF. Fry…

According to the IUCN Red List 32,000 species are threatened with extinction – everything from birds and mammals, to reef…

8ARM owners chef Nhan Le and Skip Englebrecht plan to open seafood market and to-go restaurant Fishmonger in Poncey-Highland next…

In a small bowl, sift 1 cup of flour and cornstarch once or twice to remove any clumps (to make it…

The horseshoe crab's fluorescent blue blood is its best line of defense against toxins. For 40 years, humans have harnessed…

James Beard-nominated Miami chef Jose Mendin, famed for his Puerto Rican-flavored Pubbelly eateries, is shipping up to Broward with his first…

Heat the oil in a skillet over medium-high heat. Add onion, bell pepper, sweet peppers, and garlic - cook until…

U.S. aquaculture supplies sustainable seafood, provides jobs, and enhances ecosystems.

Fill a large pot with 2 inches of oil, place over high heat until a deep-fry thermometer reaches 350ºF. Fry…