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Solvang, California’s newest hotspot is Sear Steakhouse, a farm-driven Santa Ynez Valley restaurant venture from Demitri “Jimmy” and Karen Loizides.…

All over Hampton Roads, Surf Rider is renowned for its crab cakes, made with so little binder you’d swear they…

New Jerseyans know that great food can be found all over the state and, at times, in some of the…

Crab cake lovers have something to be, well, crabby about this summer: It might be harder, and more expensive than ever,…

Rarely in Palm Beach is there a bargain on sought-after stone-crab claws, which is one of Florida’s claims to pricey…

The Chesapeake Bay blue crab is down 30 percent this year according to an annual survey. The 2021 Blue Crab Winter…

Our favorite new eateries from upscale Korean steakhouse Cote to the newest Brickell restaurant, Hutong...

From the team behind Coyo Taco and Serena. The Moxy South Beach has unveiled its latest culinary outpost, Como Como,…

Alaska’s seafood industry has a lot of moving parts. There are the fishermen, the processors and the market, plus all…

The Iron Chef plans to open an outpost of his casual ramen and sake concept, Momosan, in Wynwood.