industry news

The horseshoe crab's fluorescent blue blood is its best line of defense against toxins. For 40 years, humans have harnessed…

U.S. aquaculture supplies sustainable seafood, provides jobs, and enhances ecosystems.

Health officials say 50 crabmeat pickers on Maryland's Eastern Shore contracted COVID-19 this summer. The Daily Times of Salisbury reports…

Nestle today announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based…

Restaurant Business profiled these independent restaurant operators from around the country in mid-March, at the very outset of the coronavirus…